Cabernet Franc Doc Venezia – Borga
€9.70
Out of stock
Vintage: 2023
Pairing: Aged cheeses, Main dishes featuring meat, Second dishes featuring meat
Alcohol: 12,5% Vol.
Pairing: Aged cheeses, Main dishes featuring meat, Second dishes featuring meat
Alcohol: 12,5% Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Cabernet Franc |
| Serve at | 14-16°C |
| Sulfites | Contiene solfiti |
| Production area | Chiarano Area |
|---|---|
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. A pre-fermentation cold maceration follows for about 24 hours in order to extract the typical aromas of the vine. Selected yeasts are added to the free-run must and it is sent to fermentation, which takes place at a controlled temperature between 24° and 26° for about 15 days, 10 of which in contact with the skins. |
| Aging | The wine obtained rests in vitrified cement tanks, where it is aged for 5/6 months, before bottling. |
Other curiosities
Ruby red with bright reflections. A highly fragrant nose that opens with scents of small red fruits and spicy notes of pepper and roots. On the palate the freshness harmoniously leads to softer sensations. The tannin is velvety and accompanies the pleasant and savory finish.