Raboso Igt Veneto Frizzante - Borga
€9.40
In stock and ready for delivery
Vintage: NV
Pairing: Aged cheeses, Pizza, Salumi, Second dishes featuring white meats
Alcohol: 11,5% Vol.
Pairing: Aged cheeses, Pizza, Salumi, Second dishes featuring white meats
Alcohol: 11,5% Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Raboso |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Production area | Marca Trevigiana |
|---|---|
| Secondary fermentation method | Martinotti Method (Charmat) |
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. Subsequently a brief maceration is carried out in contact with the skins. The must is then racked and sent for fermentation which takes place at a controlled temperature between 16° and 18°. The secondary fermentation takes place with the Charmat method for about 30 days. |
Other curiosities
Ruby red wine with purple hues. The nose is dominated by small red fruits: wild strawberries, raspberries and currants followed by vegetal notes. Sweet and well balanced, fresh and sapid. Minimal tannin, fruity and energetic.