FAMILY BOND
Grandpa Antonio turned his dream into the certainty that the vine would become intertwined, inextricably and bountifully, with the life of the Borga family. He envisaged the genuine, authentic bunches that future generations would pick in the September harvests.
IDENTITY AND COLOUR
We watch, we listen and we sense. We put into practice what we have learned.
The new look takes its inspiration from the fusion of two concepts: the tradition and experience handed down to us, on the one side, and on the other, our intrepid enthusiasm, which has allowed us to position the Borga brand on the cutting edge of the contemporary winemaking world.
The images on the new labels attract the eye by combining vintage photographs portraying our family members and their most significant artefacts, with splashes of colour that enhance the black and white of the time-honoured shots. Encapsulating the idea of the old meeting the new, they bring back to light the memories and traditions of our family, ready to be shared from a new perspective.
VINEYARD
Our confidence in the soil has led us to revitalise our 34 hectares, taking great care over every single parcel and its specific requirements.
Our commitment is all about respecting the climatic-environmental, agricultural and phytosanitary features that differentiate the Marca Trevigiana.
In the vineyard, we implement agronomic solutions geared towards defending the crops, with a view to lowering the impact on mankind and the environment, thus enabling us to obtain sustainable products.
The result of this commitment of ours will soon be on the shelves!
CERTIFICATIONS
Vegan OK is the most popular ethical standard in the world, covering tens of thousands of certified products and services both in Italy and overseas. It is to be found at the leading, most highly respected trade fairs in the natural sector, and guarantees for the benefit of the consumer that there are no parts of animal origin in products of all types.
SQNPI certification is targeted at making the most of agricultural and food-farming products. Specifically, it certifies the process of integrated production, which combines best agronomic practices with a sustainable use of fertilisers and phytosanitary products, with a view to ensuring the affordability of farming practices as well as their low level of environmental impact.What is integrated production? It is a system of agricultural production that uses special methods and means of production to defend against pests; in particular, it aims to reduce to a minimum the use of manmade chemicals, rationalising the deployment of fertilisers and maintaining biodiversity.